Breakfast Pita Pocket Recipe
April 21, 2009
Posted by Camp Cook in : Outdoor Breakfast Recipes , add a review
Breakfast Pita Pocket Recipe
1 lb sausage (pork, turkey or ground beef)
1 medium onion, minced
2 Tbs Olive oil, optional
1 clove garlic, minced
1 bell pepper, diced
12 eggs, beaten
1 jar salsa
6 Pita breads, medium
Pre-heat Dutch Oven (about 12 coals on the bottom).
Brown sausage drain fat, saving 2 TBS. Stir in onion, garlic, pepper, sautee with sausage.
Add eggs, sausage fat and cook together until eggs are scrambled.
Spoon into Pita Pockets top with salsa to taste.
Outdoors Breakfast Casserole Recipe
April 16, 2009
Posted by Camp Cook in : Outdoor Breakfast Recipes , add a review
Outdoors Breakfast Casserole Recipe
biscuit dough pre-made from the store or homemade
eggs
ham
bacon
sausage
cheese
First stretch the biscuit dough thin a spread it over the bottom of the dutch oven so none of the oven can be seen.
Then pour a small layer of scrambled eggs over the dough.
Add your preference of ham, bacon or sausage or all on top of the eggs if you use bacon pre-cook it.
Then spread the cheese over that and cook for 10 to 15 minutes and the campers will eat it up.
