Apple Tort Recipe
April 28, 2009
Posted by Camp Cook in : Camping Desserts, Campsite Snack Recipes , add a review
Apple Tort Recipe
Ingredients:
apples
sugar
butter or margarine
cinnamon
pre-made pie crusts (2) 9 inch size
Instructions:
peel, core, and slice 1 or 2 lbs apples, add them to a hot skillet with butter or margarine, and sugar until apples start to caramelize. Do not let them burn add butter or margarine as needed and cinnamon. Once caramelized, dish into a 15″ foiled lined dutch oven. Place both pie crusts overlapping over the top of the apples covering as much of the apples as possible. Place the dutch oven on top of hot coals,adding more hot coals on top for about 30-45 minutes, or until pie crust is golden brown. Dump onto a plate, slice and serve
No Crust Ham & Asparagus Quiche Recipe
April 27, 2009
Posted by Camp Cook in : Campsite Snack Recipes, Outdoor Breakfast Recipes , 1 review so far
No Crust Ham & Asparagus Quiche Recipe
10-15 spears fresh asparagus
2 cups shredded cheese (Swiss or Cheddar)
1 pound ham (chopped/cubed)
1/4 cup chopped green onion (optional - can use small amount of dried onion instead)
6 eggs
2 cups milk
1.5 cups buttermilk baking mix
Grill asparagus spears slightly (optional)
Cut asparagus spears into smaller pieces
Layer ham, asparagus, and cheese in liner pan
In separate bowl beat eggs
Add milk and baking mix to eggs and mix
Pour egg mixture over layered ingredients in liner pan
Bake in 375 degree Dutch Oven for 30-40 minutes
Quiche is done when knife inserted in center comes out clean
