No Crust Ham & Asparagus Quiche Recipe
April 27, 2009
Posted by Camp Cook in : Campsite Snack Recipes, Outdoor Breakfast Recipes , trackback
No Crust Ham & Asparagus Quiche Recipe
10-15 spears fresh asparagus
2 cups shredded cheese (Swiss or Cheddar)
1 pound ham (chopped/cubed)
1/4 cup chopped green onion (optional - can use small amount of dried onion instead)
6 eggs
2 cups milk
1.5 cups buttermilk baking mix
Grill asparagus spears slightly (optional)
Cut asparagus spears into smaller pieces
Layer ham, asparagus, and cheese in liner pan
In separate bowl beat eggs
Add milk and baking mix to eggs and mix
Pour egg mixture over layered ingredients in liner pan
Bake in 375 degree Dutch Oven for 30-40 minutes
Quiche is done when knife inserted in center comes out clean
Reviews»
What a lovely Ham Quiche! I bet the asparagus makes it just pop.