Fish Chowder Recipe
April 28, 2009
Posted by Camp Cook in : Hearty Camping Meals , trackback
Fish Chowder Recipe
Ingredients:
2 oz diced cooked bacon
2 onions sliced
1 13oz can evaporated milk
3 potatoes, diced
6 fish fillets, cut in 1 inch pieces
1 tsp salt
generous dash of pepper
1 Tbs butter or margarine
Instructions:
Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.
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