Chocolate Bread Recipe
April 22, 2009
Posted by Camp Cook in : Campsite Snack Recipes , trackback
Chocolate Bread Recipe
1 Envelope Yeast
4 eggs (separated)
1 cup light brown sugar
1/2 cup butter
1/2 cup Dutched Cocoa
2 Tbsp. vanilla
1/2 cup warm milk
2 cups flour
Dissolve yeast and 1 Tbs. brown sugar in lukewarm water
Separate eggs
Add yolks and 1/2 cup brown sugar to bowl and beat until thick
Add butter, cocoa, salt, and vanilla to mixture
Beat mixture until smooth
Mix warm milk and flour
Blend milk and flour into dough mixture and beat 2 minutes
Beat egg whites until stiff peaks form
Fold egg whites into dough mixture
Grease pan and fill with batter
Place pan of dough in pan of warm water. Cover with towel
Let dough rise until it reaches top of pan
Note: The dough will rise very slowly at first. You will know when it is ready to bake because it will suddenly speed up the rising and then stop.
When risen, preheat DO to 375
Place dough pan in DO, bake for 15 minutes
Reduce heat to 350, bake until done (25 to 30 minutes more)
Let bread sit for two minutes, then loosen sides from pan with knife
Turn out onto serving plate.
To serve warm: Sprinkle with powdered sugar, cut and enjoy
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