Campfire French Toast Recipe
March 27, 2009
Posted by Camp Cook in : Outdoor Breakfast Recipes , trackback
Campfire French Toast Recipe

milk
bread
salt
pepper
sugar
butter
syrup or jam
Break eggs into

a bowl or pie tin. Add one cup of milk, dash of salt, pepper and sugar. Beat or stir mixture with a fork. Saturate slices of bread, then put them in a hot frying pan with melted butter. Fry to a golden brown on both sides. Turn with a spatula. Use jam or maple syrup to accompany your French toast.

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