Apple Tort Recipe
April 28, 2009
Posted by Camp Cook in : Camping Desserts, Campsite Snack Recipes , trackback
Apple Tort Recipe
Ingredients:
apples
sugar
butter or margarine
cinnamon
pre-made pie crusts (2) 9 inch size
Instructions:
peel, core, and slice 1 or 2 lbs apples, add them to a hot skillet with butter or margarine, and sugar until apples start to caramelize. Do not let them burn add butter or margarine as needed and cinnamon. Once caramelized, dish into a 15″ foiled lined dutch oven. Place both pie crusts overlapping over the top of the apples covering as much of the apples as possible. Place the dutch oven on top of hot coals,adding more hot coals on top for about 30-45 minutes, or until pie crust is golden brown. Dump onto a plate, slice and serve
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