Hawaiian Kielbasa Recipe
April 28, 2009
Posted by Camp Cook in : Hearty Camping Meals , add a review
Hawaiian Kielbasa Recipe
Ingredients:
2 lb. Kielbasa or smoked sausage
2 lg. onions
3 lg. bell peppers
1 med can pineapple chunks in pineapple juice
2 tbsp cooking oil
Instructions:
Cut onions and peppers into 3/4″ wide strips. Saute until onions start to become clear. Cut Kielbasa in 1″ chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 min.
Fish Chowder Recipe
April 28, 2009
Posted by Camp Cook in : Hearty Camping Meals , add a review
Fish Chowder Recipe
Ingredients:
2 oz diced cooked bacon
2 onions sliced
1 13oz can evaporated milk
3 potatoes, diced
6 fish fillets, cut in 1 inch pieces
1 tsp salt
generous dash of pepper
1 Tbs butter or margarine
Instructions:
Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.
