Easy Lamb Stew Recipe
March 28, 2009
Posted by Camp Cook in : Hearty Camping Meals , add a review
Easy Lamb Stew Recipe
3 pounds boneless lamb stewing meat — well trimmed
1/2 cup flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon leaf thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon rosemary
1 14 oz can beef broth
4 potatoes — peeled and cubed
3 large carrots — peeled, sliced thin
8 small white onions
1 10 oz pkg. frozen peas
Preparation Steps
In zipper bag, combine flour, salt, and sugar. Shake to mix well. Add meat to bag. Shake again to coat meat.
Peel and cut potatoes and carrots.
Pour beef broth into potje or other large stewpot. Add all other ingredients, except spices.
Place potje or stewpot over coals.
Cook for 2 hours or until meat is done, stirring occasionally. Add spices after one hour.
Ground Beef Stroganoff Recipe
March 27, 2009
Posted by Camp Cook in : Hearty Camping Meals , add a review
Ground Beef Stroganoff Recipe
½ cup minced onion (optional)
¼ tsp. Pepper
1 can (8 oz.) mushroom pieces with ½ of liquid reserved
1 pound ground beef
2 Tbs. Flour
1 tsp. Salt
1 tall can evaporated milk
1 can cream of mushroom soup
Cook onion and meat until meat is brown.
Add flour, salt, pepper, mushrooms, and liquid.
Cook 5 minutes.
Add soup, simmer 10 minutes.
Add evaporated milk and heat, stirring, until heated through.
Serve over plain egg noodles or Noodles Romanoff.
