Wilderness Survival Cookies Recipe
March 28, 2009
Posted by Camp Cook in : Campsite Snack Recipes , add a review
Wilderness Survival Cookies Recipe
1 c. margarine
1 c. oil
2 t. vanilla
1/2 c. corn syrup
4 eggs
3 c. sugar
1 t. salt
1 c. powdered milk
3 t. baking soda
4 c. flour
1 c. wheat germ
8 c. quick oats
2 c. mix of any of the following (chocolate chips, raisins, mincemeat, pecans, chopped dates, etc.)
Optional: 1-3 t. spices (cinnamon, nutmeg, cloves, etc.)
Use a large bowl. Blend wet ingredients & sugar. Add salt, milk, soda, flour and mix well. Add wheat germ and oats and blend. Add the chips, raisins, etc. and mix. Cover and let sit overnight in refrigerator. Roll into 2 inch balls and bake on ungreased cookie sheet 10-15 minutes (until lightly brown) at 350#161# F. Remove cookies from oven and let sit on cookie sheet for 3 minutes to firm up - otherwise they are too soft to get off the pan. Cool on rack. Small cookies are crisp, larger cookies are chewy. Cookies may be frozen and heated in microwave when ready to eat (they become soft and chewy)
Delicious Pineapple Cake Recipe
March 28, 2009
Posted by Camp Cook in : Campsite Snack Recipes , 1 review so far
Delicious Pineapple Cake Recipe
Cake Ingredients:
2 cups flour
2 tsp. baking soda
1 large can crushed pineapple {not drained}
1 ¾ cups sugar
1 tsp. Vanilla
Flour and oil for greasing pans
Icing Ingredients:
1 small can Pet milk
1 stick margarine
¾ cup confectioners sugar
Few drops of vanilla
1 small can crushed pineapple, drained
Mix all cake ingredients together and pour into large greased and floured liner pan.
Bake in Dutch Oven for 35 minutes at 350 degrees.
To make icing, boil all ingredients except pineapple 3 minutes; let cool.
When cake is baked and slightly cooled, punch holes in cake and pour icing over cake.
Decorate top of cake with small can of crushed pineapple.
