Southern Corn Chowder Recipe
May 27, 2009
Posted by Camp Cook in : Hearty Camping Meals , 3reviews
Southern Corn Chowder Recipe
Ingredients
*** STEP 1
1 c Water
1 cn Chicken Stock
1 Onion, diced
1 Celery stalk, sliced
2 Potato, diced
1 ts Salt
1 ts Pepper
*** STEP 2
2 c Milk
1 ts Butter
2 c Canned Corn
*** STEP 3
4 Tb Flour
1/2 c Milk
Directions
1. Prepare and cook the ingredients listed in step 1 until potatoes are tender, about 15 minutes.
2. Add the ingredients listed in step 2 and bring to a simmer.
3. Make a paste of 1/2 cup water or milk and 4 tablespoons flour. Add this to pot and simmer gently until thickened, stirring occasionally.
Dutch Oven Cobbler
May 27, 2009
Posted by Camp Cook in : Camping Desserts , add a review
Dutch Oven Cobbler
Ingredients
2 pk Cake Mix, white or yellow
1 cn Apple or Cherry Pie Filling
1 cn Crushed Pineapple, 6 oz
1 cn Sliced Pineapple, 6 oz
Cinnamon
Brown Sugar
Butter, Oil, or Margarine
Directions
Line a 12″ Dutch oven completely with heavy duty aluminum foil. Wipe butter or oil all over the inside of the lined Dutch oven. Pour 1 box of white cake mix into the bottom. Sprinkle about half a handful of brown sugar evenly on top. Pour in one can of crushed pineapple and spread it evenly over the cake mix. Pour in one can of either apple or cherry pie filling (leave this in the middle). Then sprinkle about 1/4 of a box of white or yellow cake mix on top of this. Now take a can of sliced pineapple and arrange over the top of the mix to cover the whole thing. Then pour about 2/3’s of the juice into the oven. Fill each of the sliced pineapple holes with a chuck of brown sugar and sprinkle a few shakes of cinnamon over everything.
Dump the rest of the cake mix in and spread it evenly. Sprinkle a little more cinnamon on top for effect. Put the lid on and place the oven on exactly 10 HOT coals in or near your fire and then place 12 coals on top. Make sure the oven isn’t near hot logs or it will burn. Cook for about 15 minutes and then turn the whole oven halfway around. Then cook for approximately another 15 minutes and check. If the top is a golden brown with the cherries or apples just starting to ooz through, it’s ready. Let cool for a couple of minutes and serve.
